Steak & Chips

It was Valentines Day on the 14th and a great excuse for me to try out a new dish at home. I think I might have mentioned in a previous post reviewing Bill’s Diner that I wanted to try steak and really enjoyed theirs. So, I thought it was about time I tried to recreate my own version at home and to be honest, I think it might have been just as good, if not better!

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I cooked my version of healthy chips by cutting my potatoes in to thick wedges, par boiling them for 5 minutes before sticking them in the oven with a spray of fry light on each. I rotated them after 15 minutes and sprayed more fry light on the other sides. I think in total I baked them for 30/40 mins at 200 until golden brown.

For the steak, I was aiming to cook it to medium. I again used more fry light, I sprinkled a little pepper on each side, and cooked on each side for 3 minutes. I used the BBC Food guidlines to help me on how to cook the perfect steak. I ignored the recipe but half way down the page they note the following…

  • Blue: About 1½ mins each side
  • Rare: About 2¼ mins each side
  • Medium-rare: About 3¼ mins each side
  • Medium: About 4½ mins each side

I paired my steak and chips with fancy long stemmed broccoli and a peppercorn sauce. Unfortunately I didn’t cook the sauce myself, as I totally forgot to buy the ingredients but, I will definitely attempt to next time because there will be a next time! I know it’s an easy dish to some but I’d never made either of the main components before and I was so so pleased with the results, as was my boyfriend.

This exert is taken from a post I wrote earlier this year about my food journey.

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