Some time ago I remember visiting Bills and raving about their delicious veggie breakfast. I wanted to recreate my own version at home but life has been busy, so I’ve been avoiding breakfast or eating porridge as a quick fix for as long as I can remember.
This bank holiday weekend things are different though.
After a manic week of feeling worried about my personal life and doing overtime at work, I swore to myself that today I would relax. My boyfriend is out all day too so I’m taking things easy. There’s a little tidying up to do but if I don’t get it done I won’t beat myself up about it.
Taking things slow for me means that I sleept in, had a bubble bath and will watch and eat whatever I want.
I accidentally had all of the ingredients to recreate a version of Bill’s breakfast today so, after eating leftover pizza for breakfast I thought I’d attempt to make a poached egg for lunch. I’d tried a few times before but failed. Apparently the trick is vinegar not salt. Is this something everyone else knew apart from me?
Regardless it worked!
Maybe it was actually me anxiously waiting and watching the pot boil that made it work actually? Practice makes perfect I suppose and it was my last egg.
I paired my poached egg with some delicious bread for the Aldi deli section, chopped an avocado, mixed with garlic and paprika and spread over two thick slices of bread. To finish off I added a splash of sweet chilli sauce as well.
The only thing missing from my dish compared to Bill’s was the lack of tomato hummus or mushrooms but, I’ll be more prepared next time. Halloumi would also be a delicious addition I’m sure.
I suppose it turns out that breakfast is the most important meal of the day, regardless of when you decide to eat it. My pizza breakfast this morning was me feeling lazy but, this was just the opposite. Getting up and making myself a little something exciting to eat has filled me with joy. I’m still lacking the motivation to clean but, I’m blogging and feeling cheerful for what feels like the first time in a long long week.
My breakfast for lunch is a small attempt at me trying to be kinder to myself. I’ve been getting carried away, wrapped up in work and exhausted. I’ve not been giving myself enough time to breathe and as a result I’ve been short with just about everyone. Relationships feel like they’re crumbling and I’m trying to hold it together.
I’ll be making this breakfast again that’s for sure and I’m already looking forward to it.
I’m trying to get my shit together and I’ve started with a poached egg.