Hubbox essentially is an American street food joint based in the South West. At the moment you’ll only find them in St Ives, Truro, Pentewan, Plymouth, Exeter and most recently Bristol.
They take pride in their ingredients and have gone out of their way to ensure that their food is locally sourced. Their potatoes come from Cornish Potatoes, their meat Phillip Warren Butchers and their veg comes from West Country Fruit. All of their coffee and alcohol is locally produced too from various UK based companies including Cornish Orchards and Harbour Brewery.
I’ve eaten at Hubbox about a zillion times since they opened in Plymouth a couple of years ago and I have no complaints. Their staff are super friendly and I always look forward to going back. I just wish they were around when I was a uni student because I would have spent my entire student loan eating from their menu and felt so fat and happy doing so.
Their current menu (which I hear is set to change soon) has lots of choice in terms of beef, chicken, fish and veggie burgers. They also serve hot dogs, nachos, mac n cheese and various types of chips. Honestly I think there’s a little too much choice because I never ever know what to order. Literally just because I know it’ll all be delicious and I don’t want to make a mistake.
So, what did we order you ask?
My boyfriend was a little hungover so he wanted to go all out whereas, my non hungover brain was just craving a big greasy burger. He ordered the BBQ tray which I would only recommend if you have a larger than life appetite. The tray includes beef brisket, pulled pork, fries, chicken wings, a frank (hot dog), pickles, slaw and onion rings (which I stole). I wanted something a little less complicated and I ordered the Kim Yum Chick BBQ chicken Korean burger with dirty fries.
What are dirty fries you ask? Well, they are delicious I can tell you that much. You can ask for any type of fries from their menu and just ask to make them dirty, which means adding their Hub sauce mixed together with diced white onions and plenty of jalapeños. If spice is your thing you’ll love this sauce. It’s literally so mooreish and like nothing I’ve ever tasted before. I wish I knew how to explain the flavour better but I think it’s something you just need to experience yourself. If you’re unsure whether you’ll like it but want to give it a try, just ask to have some on the side and they’ll be happy to do so.
In terms of my burger, the best way I can describe it is like a really REALLY good KFC Zinger because it’s essentially a slightly tangy buttermilk chicken burger. Inside of their burger itself is a Korean BBQ sauce so you would expect a little kick of some Asian spices, which I didn’t really notice but that’s okay because it’s damn tasty regardless.
My boyfriend loved his meal but had to take a break because as you can imagine, it was really filling. I didn’t get to sample anything apart from the yummy buttermilk fried onion rings but he assured me that the tray was worth the £17.95 it cost.
Overall, I just love the Hubbox ethos. I commend them for being able to make fantastic good quality food at a competitive price and, I appreciate the efforts they have gone to in order to support other local farmers and suppliers when creating their menu. They are a force to be reckoned with, a big competitor in the Plymouth burger industry. I think they are here to stay and us Plymouthians absolutely love having them.
If you’re ever visiting the South West I would highly recommend trying to track down a nearby Hubbox. Their food is seriously dirty and delicious in so many ways.
Check out their website and drool over their food at your leisure!